Our Puttupodi is crafted with a blend of traditional taste and modern hygiene. We begin by sourcing high-quality rice grains from trusted Kerala farms, followed by careful cleaning and soaking to retain their natural aroma. The grains are then stone-ground or wet-ground to achieve an authentic, fluffy texture. To preserve freshness and nutrition, the powder is slow-dried before being packed in moisture-proof, zero-additive packaging. Every step is designed to ensure that your puttu turns out soft, airy, and full of flavor.