About
About Fill Me
Our journey began with a simple mission: to bring back the authentic texture and flavor of homemade Kerala puttu. Using handpicked rice and traditional grinding methods, we create Puttupodi that celebrates Kerala’s rich culinary heritage. At our facility in Kerala, every batch is processed hygienically, tested for quality, and packed with care. From our home to yours, we deliver purity, comfort, and the nostalgic taste of tradition.
Our Quality
Fill Me's Quality
Quality is at the heart of everything we do. From selecting premium rice grains to using hygienic, state-of-the-art processing methods, we ensure that every pack of Puttupodi meets the highest standards of purity and freshness. Our ingredients are carefully sourced from trusted Kerala farms and undergo multiple stages of cleaning, grinding, and testing to guarantee consistency in texture and taste. With zero additives, no preservatives, and moisture-proof packaging, we deliver a product that is safe, natural, and authentically flavorful. Every batch reflects our commitment to excellence, giving you soft, fluffy puttu—just the way it’s meant to be.
Mission
Our mission is to preserve Kerala’s rich culinary heritage by combining traditional methods with modern quality standards, ensuring every bite reflects the warmth, authenticity, and unique Kerala touch. From our kitchen to your table, we promise freshness, authenticity, and the soulful taste of tradition in every product we make.
Vision
At Fill Me, our vision is to bring the authentic taste of Kerala to every home through small-batch production that celebrates tradition, experience, and purity. We believe that true flavor comes from care that’s why each product is crafted in limited quantities using time-honored recipes and the expertise of well-experienced makers
Sourcing Superior Raw Materials
We meticulously select the finest raw materials from trusted vendors to ensure the highest quality in our products.
Disinfection and Preparation
Our raw materials undergo thorough disinfection before grinding, ensuring purity and safety for consumption.
Traditional Frying Method
We use traditional ovens or Smokeless Chulahs with firewood to fry the rice, preserving essential nutrients and enhancing flavor.
Grinding and Blending
With a unique blend of 18 types of 5 high-grade rice compositions, we create a superior product known for its exceptional taste and quality.
Quality Control at Every Stage
Rigorous testing and confirmation at each production stage by our dedicated quality control team ensure that every batch meets our high standards.
Packaging and Distribution
After careful packaging, our products are distributed to ensure they reach you in perfect condition, ready to elevate your culinary experience.
